Whether you call them chuck eye steaks, Delmonico, the poor man’s ribeye or hot irons, like we do, our Bucker Creek Wagyu chuck eye steaks are a great-tasting cut of...
It’s hard to beat a tri tip for your next backyard festival especially when you are pressed for time (& who isn’t?). Wagyu tri tips are about as pretty as...
Ranching is tough. Your jerky shouldn't be. Ranching is also in your face, full out grit, rough and sometimes unbearably hot. This jerky is none of that. It's tender, subtle...
Peppered Beef Jerky Four Pack Ranching is tough. Your jerky shouldn't be. Ranching is also in your face, full out grit, rough and sometimes unbearably hot. This jerky is none...
East meets west. A little sweet, a little savory and a lot of beef. Our Smoked Sweet Teriyaki Beef Jerky is a flavor for the adventurous.
Possibly the first jerky known to change the course of civilization in the 21st century. With just a subtle taste of garlic to remind you that it’s not the size...
Four Pack Garlic Wagyu Jerky. Possibly the first jerky known to change the course of civilization in the 21st century. With just a subtle taste of garlic to remind you...
This is a tried and true favorite. The original beef stick that started us on this journey. With a simple and clean beef flavor with a hint of smoke it...
A tried-and-true favorite of Randy’s. (You know, Randy? The world’s most okayest rancher? Raises Wagyu cattle? Paid for this website and stuff?) When the flashy young folks were sprinting for...
It's the stick with a bit of kick. Loved far and wide by folks throughout the Texas Hill Country. Good for lunch boxes, fishin’ boats, briefcases, and campfires. Pairs well...
Loved far and wide by folks throughout the Texas Hill Country. Good for lunch boxes, fishin’ boats, briefcases, and campfires. Pairs well with beer, wine, milk, good friends, old...
This is our newest product. So new the USDA has not even approved the final label as of this date. Although this beef stick is still in its beta stage...
This package contains two of our most popular cuts, the filet and New York strip, one pound of Wagyu ground beef, and the best selling beef sticks (2 Original Beef...
Please make the correct weight selection desired.
The Wagyu picanha is having its moment in the sun as folks are starting to learn this triangular cut of tender and well-marbled beef from the sirloin is a crowd...
In Central Texas BBQ is its own religion and every convert knows jalapeno-cheddar sausage is nearly as important as a pitmaster's brisket. So if you are going to produce a...
It is the quest to try new things that led to smoked jalapeno-gouda cheese Wagyu and pork link sausages. With the spice of the jalapeno and the smooth creaminess of...