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Randy and I haven’t always been ranchers. We actually started out in the legal industry; but after nearly two decades as a trial attorney, Randy decided it was time for a change and we ended up in the Texas hill country running a cattle business. Randy jokes, “Why not? The skills for those two professions are almost exactly the same.” Actually, the only similarity is you can get run over if you aren’t paying attention.
Since the law business and the cow business are so different, we had a bunch to learn. Soil, grass, insects, cattle genetics, cuts of beef and even website design are just some of the skills we’ve acquired over the last 20 years and we still try to learn something new every week. What we learned along the way is that quality counts, and we believe you can taste quality in all of our products.
We will fill you in on our journey as we go, but for now we want to say thanks for giving us a try. It means the world to us!
Raising high-quality Wagyu beef is time consuming but well worth the effort. It has a higher percentage of Omega-3 and Omega-6 fatty acids and more monounsaturated fats than other beef. We never feed our Wagyu cattle added hormones, antibiotics, or growth promoters.