The Wagyu picanha is having its moment in the sun as folks are starting to learn this triangular cut of tender and well-marbled beef from the sirloin is a crowd pleaser at any dinner or backyard BBQ. Wagyu picanha (aka coulotte and top sirloin cap) is flavorful, tender and easy to prepare on a grill or in a smoker. Leave it whole or cut it into steaks. Either way you can't go wrong. The fat cap is left on the picanha. The weights range from 2 to 4 lbs.
Wagyu Picanha
$99.00
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The Wagyu picanha is having its moment in the sun as folks are starting to learn this triangular cut of tender and well-marbled beef from the sirloin is a crowd pleaser at any dinner or backyard BBQ. Wagyu picanha (aka coulotte and top sirloin cap) is flavorful, tender and easy to prepare on a grill or in a smoker. Leave it whole or cut it into steaks. Either way you can't go wrong. The fat cap is left on the picanha. The weights range from 2 to 4 lbs.
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